Cardamom Cookies

Cardamom Cookies

Cardamom Cookies

Cardamom adds a special touch to these buttery cookies.Your kitchen will be filled with its intoxicating aroma as the cookies bake.


225g Butter,softened 150g Caster sugar
1tsp Lemon zest 250g Refined flour
110g Almond flour
2tsp Cardamom powder


1. Preheat the oven to 160°C.

2. Line two large baking trays with parchment paper.

3. Place the butter, sugar and zest in a large mixing bowl and cream together using an electric hand mixer until the mixture is smooth.

4. Add sifted flour, almond flour and cardamom powder. Beat in well until the mixture comes together into a firm dough.

5. Divide dough into lemon sized portions and roll each into a ball. Flatten each using the bottom of a glass or a rolling pin.

6. Place 12 cookies on each baking tray and transfer them into the oven.

7. Bake for 15-20 minutes, or until the cookies are pale golden brown.

8. Remove the trays and keep aside for 5-10 minutes. The cookies will be a bit soft to touch when hot. They will get firm as they cool and reach room temperature.

9. Transfer to a wire rack and allow to cool further.

10. Store in an airtight container for up to 1 week.

Download PDF


Use decorative stamps to embellish the cookies with embossed designs.


Substitute cardamom with other spices to make flavour variations.

How can we improve this website?

Thank you for your interest in Bosch Home Appliances.

Our aim is to continuously improve our website and the information we provide.

For this purpose we would like to invite you to take part in our survey (about 2-3 minutes). Participation is voluntary and anonymous.

Your answers will be used for evaluation of the survey only. In case you should have a customer record with us, we will not link your answers to already existing customer data. We respect your privacy.

Thank you for your support.

Start survey