Broccoli Au Gratin

• 2 cups Broccoli Florets
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 cups Milk
• Pinch of Nutmeg
• 1.5 cups Gruyere Cheese Freshly Grated
• Salt and pepper to taste

1. Pre Heat oven to 220 degrees Celsius.

2. Place broccoli in Steam Plus option and steam for about 5 minutes.

3. In a pan melt the butter, add flour and whisk until combined; Cook it for about 5-6 minutes.

4. In the meantime, heat up the milk and add 1 cup at the time; Stir it constantly to avoid any lumps.

5. Cook for about 10 minutes to make sure that all raw flour taste is gone; Take off the heat.

6. Season with salt, pepper, and a pinch of nutmeg.

7. Add 1 cup of cheese and stir to combine; Divide broccoli between 2 ramekins.

8. Spoon the sauce on top of the broccoli; Add more cheese and black pepper.

9. Place ramekins on a baking sheet and put into the oven.

10. Bake for 12 minutes or until the cheese is golden brown and bubbly.