Tandoori Roti

• Whole Wheat Flour - 500 grams
• Salt - 2 tsp
• Ghee - 2 tsp
• Curd - 1 tbsp
• Sugar - 1 tsp
• Ajwain - 1 tsp
• Warm Water - 120 ml
• Finely Chopped Coriander - for Garnish
• Butter for applying after Baking

1. Mix salt to the Whole wheat flour and add the Curd, Water, Sugar to it and knead till it forms a soft smooth dough.

2. Let the dough rest in an oiled bowl with Plastic wrap for 1 - 2 hours.

3. Divide the dough into 8 individual equal portions.

4. Roll these out using a rolling pin and add the coriander on the flattened parathas.

5. Preheat the Oven for 3 - 5 mins.

6. Place the parathas at the Base of the Oven directly (No Tray)

7. Cook for 3 - 4 Min and Flip, Cook again for 5 min.

8. Apply butter or ghee before serving.