Siemens Home Appliances
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Contains Seafood Yield – 4 servings Type – Savory Function – Top & Bottom Heat Temperature – 180 degrees Celsius Time – 25 – 30 min Tray Level – 3 |
Ingredients:
- Prawns (medium, cleaned, and deveined) – 500 gms
- Onions (finely chopped) – 2
- Tomatoes (chopped) – 2
- Ginger-Garlic Paste – 1 tbsp
- Red Chili Powder – 1 tbsp
- Turmeric Powder – ½ tsp
- Sugar – 1 tsp
- Salt – to taste
- Oil – 3 tbsp
- Vinegar – 2 tbsp
- Mustard Seeds – 1 tsp
- Curry Leaves – a few
- Cloves – 4
Procedure:
1. Spread cloves, cinnamon, peppercorns, and cumin seeds on oven tray.
2. Dry above ingredients in the oven by selecting the dehydrating function at 90 “C for 30 minutes.
3. Grind with vinegar, red chili powder, turmeric, and sugar. Keep aside.
4. Heat oil in a pan. Add mustard seeds and allow them to splutter. Add curry leaves.
5. Sauté chopped onions until golden brown. Add the ginger-garlic paste and cook for a minute.
6. Add chopped tomatoes and cook until soft.
7. Mix in the prepared spice-vinegar paste and add the prawns and salt.
8. Transfer the mix to a baking dish.
9. Bake in a preheated oven at 180°C on the middle rack for 15–20 minutes to enhance flavor melding. Serve hot with rice or bread.