Meat
Yield – 6 servings
Type - Savory
Function Used – Air Fry
Temperature- 190 degree Celsius
Time – 15 -16 minutes
Tray Level – 3

Ingredients:

  • 500g of Beetroot, peeled and cut into chunks
  • 40g of butter
  • 2 tbsp of double cream
  • 2 tbsp of chives, finely chopped
  • 2 tbsp of parsley, finely chopped
  • 1 tbsp of thyme leaves
  • 1 tbsp of olive oil 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 350g of lamb mince
  • 1 tbsp of tomato purée
  • 1 tsp ground cumin
  • 1/2 tsp ground allspice
  • 1 handful of chopped parsley, for garnish
  • salt and pepper
  • 2 slices of stale sourdough, torn
  • 2 tbsp of rosemary leaves
  • 1 tbsp of olive oil
  • flaky salt
  • 100g of plain flour, seasoned with salt and pepper
  • 2 eggs, beaten
  • 150g of Panko breadcrumbs
  • 200 ml Double Cream
  • 2 tbsp Lemon juice
  • 1 tbsp of Chopped Dil leaves

Procedure :

1. Place Cut beetroot cubes on Perforated Steaming Pan and place in the Combi Steam Oven in the Fullsteam Plus function at 100 degrees Celsius for 25-30 minutes.

2. Mash it with butter and cream until smooth, then fold in the chives, parsley and thyme. Season generously and set aside to cool.

3. Heat the olive oil in a frying pan and sauté the onion and garlic until soft, about 10 minutes. Add the lamb mince and cook until browned, breaking it up as it cooks.

4. Stir through the tomato purée, cumin and allspice, then pour in the stock. Simmer until thickened and the lamb is cooked through, about 10 minutes. Season to taste, then leave to cool completely.

5. Fold the cooled lamb through the herby mash to create the croquette filling. Chill the mixture for 30 minutes to firm up.

6. Meanwhile, make the rosemary crumb. First preheat the oven to 180°C.

7. Pulse the sourdough, rosemary needles, olive oil and salt in a food processor to form rough crumbs.

8. Spread on a baking tray and toast for 8–10 minutes until crisp.

9. Shape the chilled mixture into croquettes, then roll each croquette in seasoned flour, dip in beaten egg, then coat in panko breadcrumbs. Place on a tray and chill again until ready to fry.

10. Pre-Heat the oven on the Air Fryer Function at 190 degrees and then Air Fry the Croquettes in for 14 - 16 minutes or until golden brown and crisp.

11. For Sour cream, Whisk Double cream, Lemon Juice, chopped Dil leaves and Salt together.