Dal baati Churma

• 2 cups of wheat flour
• ½ cup of gram flour
• 1 ½ tbsp of salt
• 2 cups of moong dal
• ½ cup of urad dal
• ½ cup of moth dal
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• ½ tbsp chopped green chili
• ½ tsp of black mustard seeds
• ½ tsp whole jeera
• ½ tsp asafetida
• 1 tsp of turmeric
• ½ coriander powder
• 2 tbsp mustard oil
• 2 tbsp ghee

Enter the recipe procedure in steps and number each step.

1. In a bowl take all measured flour, ½ salt and ½ tsp ghee and knead it to a mid-

soft dough.

2. Let it rest for 30 mins.

3. In another bowl take all lentils mentioned above add ½ tsp salt, ½ tsp turmeric

mix it and keep it on full steam function for 25 mins.

4. For baati pre-heat oven on 4D hot air function.

5. Take kneaded dough and roll into small balls of it.

6. Place the balls on baking tray and let bake for 20-25 minutes until it turns into

golden brown in texture.

7. For tadka, take a pan place on induction add oil heat it for a while then adds

black mustard seeds, whole jeera & asafetida mix it well.

8. Add chopped garlic, green chilli and ginger and let the flavor infuse add ½ tsp

turmeric powder and ½ tsp coriander powder mix masala well add water if

required.

9. Pour dal into pan let it cook for good 5-10 mins on level 8 of induction, add ½ tsp

salt and cover it with lid. (you can add water according to thickness you want)

10. Your dal baati is ready to serve with ghee.