Cook with steam, bake and roast with hot air, or do both with Siemens steam ovens . The innovative combination of steam and hot air makes them ideal not only for meat, fish and vegetables, but also for bread, cake and roasts. Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retains the flavour, vitamins and nutrients in food. It's practical too – people who want to eat right, but don't have a lot of time to cook can freshen up pre-prepared dishes easily with Siemens combi-steam ovens and steamers. Vegetables warm up quickly with steam, while staying crispy and delicious.
Cook like the pros - without a lot of effort? Thanks to innovative technology, this can become reality. With cookControl Plus Siemens has built a cookbook right into the oven.
The cookControl Plus function in your oven or cooker provides individual setting recommendations for perfect preparation of your dishes. All you have to do is select the dish and enter the weight. The oven or cooker does the rest. cookControl Plus makes sure you always get the best results, for a wide range of dishes.
Thanks to the innovative roastingSensor Plus features, your meats and baked goods are sure to come out perfectly right. With its three separate measuring points, the innovative roast thermometer gets an accurate reading of the core temperature of roasts and other foods, to determine exactly when they are done to perfection.
The user-friendly menu structure and easy to use touch navigation of the TFT-Touchdisplay Plus make the operation of your oven child's play. Let your iQ700 oven guide you through the extensive choices in its menu, and set it to fit your cooking habits.